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MYRON HARDESTY — HERBALIST
 Myron Hardesty’s shop, Weeds of Eden, seems half general store and half botanical apothecary. |
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GELATO MAN JUSTIN GILBERT
 A little taste of Italy. |
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MORTAR MASTER
 "Every person has a spark within them and it’s up to the two of us to get it out." |
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FAR-OUT AUTO FOCUS
 Local gallery owner and artist Scott Scarboro’s shark-finned art car.
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FIDO AT THE BAT
 Slugger Field goes to the dogs. |
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THE SOFT SIDE OF WORLD WAR I
 A unique opportunity to view the world’s first great global conflict as we’ve never seen it before. |
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QUILT OF A DIFFERENT COLOR
 Four contemporary quilt artists showcase their distinct threads. |
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PERSONAL PERUSALS
 Modeling fashions selected through personal-service trunk show shopping. |
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TRUE CRIT
 A strong political resumé — plus experiences heading Louisville’s economic development efforts — could lead Crit Luallen to a run for governor. |
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UNDER STUDY
 Increasing studies concerning toxic air pollutants have focused on cancer, asthma, birth defects and nervous system damage. |
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HOME AND DESIGN — SHIPSHAPE ON THE LAKE
 This water-loving Louisville couple wanted — and got — something more than a little cabin on the lake.
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DESIGN FINDS - SOL POWER
 You may not fully appreciate these sun-themed items now, but you will come the gray days of November.
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HOME AND DESIGN TRENDS - FAUX FABULOUS
 All over Louisville, walls themselves are being turned into artistic canvases.
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HOME AND DESIGN - DECK THE WALLS
 Paper Illusion |
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DESIGNER SPOTLIGHT - SUZETTE WHITE
 Last summer Suzette White converted the steeply sloped and heavily wooded three-acre back yard of her LaGrange home into a tiered garden for outdoor entertaining.
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DINING IN — CALL OF THE WILD BLUEBERRY
 If flavor intensity is your gauge of a good frozen dessert, forget ice cream and whip up a refreshing fruit sorbet.
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DINING OUT — NIOS
 The new Nios@917 serves an array of tapas on the big side of little.
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DINING OUT — HERMAN'S DELICATESSEN
 To me, a delicatessen is more than a restaurant — it’s a lifestyle. |
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DINING OUT - HIGHLANDS HIDEAWAY
 The restaurant’s Italian name translates to "the red rooster," a theme that permeates the decor of the small dining space. |
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DINING OUT — RUBY SIPPERS
 Separated from the dining area by a 1,200-gallon shark tank, the bar at Jeff Ruby's Steakhouse is its own oasis. |
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END INSIGHT — SUPER DAD
 Get ready for August Beach Vacation! |