|
EIRE
 On St. Patrick’s Day everyone is Irish, but how much do you really know about the land of leprechauns and lucky shamrocks?
|
|
ALONE TOGETHER
 East Market Street is now home to an innovative work environment.
|
|
MARCH MADE-IN-THE-SHADENESS
 Whether you root for the Hoosiers, Cards or Cats this March (hopefully speaking), these party additions will keep your guests entertained.
|
|
ENDINSIGHT — A COLORFUL ACCOUNT
The Zenith splayed itself across most of an entire wall. "Take a seat," it said.
|
|
DINING OUT: NORTHERN EXPOSURE
 Although it hasn't yet celebrated its second birthday, the homey North End Cafe is already approaching institution status.
|
|
DINING OUT — MORE THAN MEATS TO MEET THE EYE
 Ruth's Chris Steak House
|
|
DINING OUT - RED STAR TAVERN
 You may not think a quest for comfort food could lead to trendy Fourth Street Live, but I’ve found a tummy-warming favorite for this winter.
|
|
DINING OUT — PEPPER PLAYERS
 Any cowboy worth his boots knows that a good bowl of chili is a great way to end a long day — especially a cold, gray, winter one.
|
|
DINING OUT - MOLLY MALONE'S IRISH PUB
 It’s a cozy venue chock-full of Emerald Isle decor and dark wood paneling.
|
|
DINING OUT — FIRST FOR FALAFEL
 Shiraz Mediterranean Grill
|
|
DINING IN - GRADE-A GRATIN
 Warm your palate and your belly with this winter squash and potato gratin.
|
|
DINING IN - FIRE FIGHTER
 One of the most agreeable qualities of beer is the way it pairs with spicy food.
|
|
DINING IN — AN ASIAN PERSUASION
 Peanut butter is a bland food indeed — until you combine it with ginger, garlic, hot pepper, lime juice and vinegar in this spicy Asian noodle dish.
|
|
WIG MISTRESS
 Now in her second year as the resident rug doctor, the Arizona native’s skills are evolving with each new play.
|
|
SAY HEY TO WILLIE MAYS
 Louisville Slugger Museum honors Willie Mays.
|
|
DINING BUZZ - A ROSE DISPOSITION
 Back in the days before wine became the raison d’être for many a meal, the rule of thumb was, you have red wine with red meat and white wine with fish, seafood or poultry.
|
|
HOME & DESIGN - JUST ADD WATER
 Whether it’s a stream, pond or fountain, water turns a back yard into a soothing retreat.
|
|
HOME & DESIGN - FEMININE MYSTIQUE
 The "girly-girly" personality of homeowner Myra Fugate is reflected in her Pewee Valley English cottage.
|
|
EDITOR’S PICK: BLUEGRASS REDUX
 Good news for the bluegrass faithful: A new downtown weekend festival debuts March 24.
|
|
SMILLIE’S PICKS
 The Louisville Ballet takes us through "Life Journeys" on Friday, March 10, and Saturday, March 11, at the Kentucky Center.
|
|
30 YEARS OF NEW PLAYS
 The Humana Festival of New American Plays turns 30 this year |
|
EDITOR'S LETTER: RUNNING IN REVERSE
 It’s official. I’ve decided against running for Kentucky’s 3rd Congressional District seat.
|
|
WOMAN OF THE WORLD
 During the past 15 years, Louisville native Karen Ballard has gone from demure photographic intern to one of the most respected photojournalists in the country. |
|
Breakfast by Champions
 The new bestseller French Women Don't Get Fat offers answers the age old question, "All that cream! All that bread! How do that stay so thin?" The simplest reason is pleasure. |
|
DESIGNER SPOTLIGHT - DONNA OUTLAW
 "Design should be sensible – you need function as well as aesthetics." |